Professional Certificate in Community & Public Health Education
This page is the single official record of this programme. Transcripts, syllabus PDFs, the learner workspace and the public verification page are all generated from it, and each printed syllabus carries the version and fingerprint shown below so evaluators can compare them line by line.
Each module is 60 hours: 5 lessons × 4 h class = 20 h class + 40 h guided study, laboratory or fieldwork. Programme version 2026.10 · fingerprint 8FC561D7621391ED
| Code | Course | Hours | ECTS |
|---|---|---|---|
| SWY-21-M01 | Foundations of Public Health | 60 | 3 |
| SWY-21-M02 | Epidemiology & Disease Surveillance | 60 | 3 |
| SWY-21-M03 | Health Promotion & Behaviour Change | 60 | 3 |
| SWY-21-M04 | Maternal, Child & Adolescent Health | 60 | 3 |
| SWY-21-M05 | Water, Sanitation & Hygiene (WASH) | 60 | 3 |
| SWY-21-M06 | School Health Programmes | 60 | 3 |
| SWY-21-M07 | Community Nutrition & Food Security | 60 | 3 |
| SWY-21-M08 | Digital Health & Field Data | 60 | 3 |
| SWY-21-M09 | Emergency Preparedness & First Response | 60 | 3 |
| SWY-21-M10 | Capstone — Community Health Campaign | 60 | 3 |
M01 Foundations of Public Health · Module 1 · 60 h
Health systems, determinants of health and primary health care.
- 1.1.1What is public health — History, functions and the Alma-Ata and Astana declarations.4h
- 1.1.2Determinants of health — Social, economic and environmental factors.4h
- 1.1.3Health systems — WHO building blocks and universal health coverage.4h
- 1.1.4Primary health care — Community health workers and services.4h
- 1.1.5Health equity — Measuring and reducing health inequalities.4h
M02 Epidemiology & Disease Surveillance · Module 2 · 60 h
Measuring disease, outbreaks and surveillance systems.
- 2.1.1Epidemiology basics — Incidence, prevalence and rates.4h
- 2.1.2Study designs — Cross-sectional, case-control and cohort studies.4h
- 2.1.3Communicable diseases — Malaria, TB, HIV, cholera and neglected tropical diseases.4h
- 2.1.4Non-communicable diseases — Diabetes, hypertension and risk factors.4h
- 2.1.5Surveillance and outbreak investigation — Case definitions and reporting.4h
M03 Health Promotion & Behaviour Change · Module 3 · 60 h
Health education methods and behaviour change models.
- 3.1.1Health promotion — Ottawa Charter and settings approach.4h
- 3.1.2Behaviour change models — Health belief model and stages of change.4h
- 3.1.3Communication methods — Talks, drama, radio and social media.4h
- 3.1.4Community mobilisation — Participation and local leaders.4h
- 3.1.5Evaluating campaigns — Indicators and simple evaluation.4h
M04 Maternal, Child & Adolescent Health · Module 4 · 60 h
Reproductive, maternal, newborn, child and adolescent health.
- 4.1.1Maternal health — Antenatal care and safe delivery.4h
- 4.1.2Newborn and child health — Breastfeeding, IMCI and growth monitoring.4h
- 4.1.3Immunisation — Schedules, cold chain and vaccine confidence.4h
- 4.1.4Adolescent health — Puberty, sexual and reproductive health education.4h
- 4.1.5Family planning — Methods, counselling and rights.4h
M05 Water, Sanitation & Hygiene (WASH) · Module 5 · 60 h
Safe water, sanitation and hygiene in communities and schools.
- 5.1.1Safe water — Sources, treatment and storage.4h
- 5.1.2Sanitation — Latrines, faecal sludge and open defecation.4h
- 5.1.3Hygiene promotion — Handwashing and menstrual hygiene.4h
- 5.1.4WASH in schools — Standards and monitoring.4h
- 5.1.5Environmental health — Waste, vectors and air pollution.4h
M06 School Health Programmes · Module 6 · 60 h
Health-promoting schools and school health services.
- 6.1.1Health-promoting schools — WHO/UNESCO global standards.4h
- 6.1.2School health services — Screening, first aid and referrals.4h
- 6.1.3Health curriculum — Teaching health topics in class.4h
- 6.1.4Mental health in schools — Wellbeing, stress and support.4h
- 6.1.5School health clubs — Peer educators and activities.4h
M07 Community Nutrition & Food Security · Module 7 · 60 h
Nutrition across the life course and food security.
- 7.1.1Nutrition basics — Macronutrients, micronutrients and diets.4h
- 7.1.2Malnutrition — Stunting, wasting, obesity and assessment.4h
- 7.1.3Infant and young child feeding — Practices and counselling.4h
- 7.1.4Food security — Availability, access and utilisation.4h
- 7.1.5Nutrition interventions — Fortification, gardens and school feeding.4h
M08 Digital Health & Field Data · Module 8 · 60 h
mHealth tools, health information systems and data collection.
- 8.1.1Health information systems — DHIS2 and routine data.4h
- 8.1.2Mobile data collection — KoboToolbox and ODK forms.4h
- 8.1.3Data quality — Validation, cleaning and confidentiality.4h
- 8.1.4mHealth — SMS reminders and telehealth.4h
- 8.1.5Data use — Simple analysis and dashboards for decisions.4h
M09 Emergency Preparedness & First Response · Module 9 · 60 h
Health emergencies, first aid and community response.
- 9.1.1Health emergencies — Epidemics, disasters and the IHR (2005).4h
- 9.1.2Preparedness planning — Community risk assessment and plans.4h
- 9.1.3First aid — Basic life support and common injuries.4h
- 9.1.4Risk communication — Rumours, trust and community engagement.4h
- 9.1.5Recovery — Continuity of services and lessons learned.4h
M10 Capstone — Community Health Campaign · Module 10 · 60 h
Design, delivery and evaluation of a community health campaign.
- 10.1.1Needs assessment — Community health profile.4h
- 10.1.2Campaign design — Objectives, messages and activities.4h
- 10.1.3Delivery — Running the campaign in the community.4h
- 10.1.4Evaluation — Measuring reach and change.4h
- 10.1.5Defence — Report presentation before a review panel.4h
- • Written examination — 30% of the course mark
- • Laboratory / practical portfolio — 40% of the course mark
- • Project defence — 20% of the course mark
- • Professional conduct & participation — 10% of the course mark